L'envol

Limoux Mauzac, Chenin

Delmas L'envol is a captivating white wine from the exquisite region of Limoux. Crafted from Mauzac and Chenin grapes, this wine embodies a harmonious balance of characteristics that are truly delightful. With a body that is medium, acidity that is bright and lively, fruit intensity that is prominent, and a dryness that is refreshing, Delmas L'envol offers a sensorial journey like no other. The unique terroir of Limoux shines through in every sip, adding depth and complexity to this exceptional blend.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Poached Fish, Ceviche, Light Seafood

Region:

Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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